Best Sanitizers, Inc. Offers Free Educational Article to Help Food Processors Understand the Importance of Hand Hygiene in a Food Processing Environment
Best Sanitizers, Inc. offers a free new article to help educate food processing facilities, nutraceutical, and pharmaceutical plants on the importance of hand hygiene.
Food safety professionals continually look for new and better ways to help control the risk of cross-contamination in their facilities. To help them in their efforts, Best Sanitizers, Inc. has released a series of educational articles designed to give food processing facilities, nutraceutical, and pharmaceutical plants the upper hand in the fight against cross-contamination in their facilities.
Their latest article focuses on the importance of hand hygiene in a food processing facility. The article details how easily pathogens on the hands can spread and provides best practices for reducing their presence on the hands of employees working in a food plant. As discussed in the article, hand hygiene is the first line of defense in reducing cross-contamination. With quality hand soaps, hand sanitizers and proper training, pathogens can be greatly reduced, helping to control cross-contamination from hands in a food processing environment. Best Sanitizers offers products and solutions, such as their Alpet branded line of hand soaps, hand sanitizers, and surface sanitizers to help food processors reduce pathogens on hands and surfaces in their facilities.
The complete educational article, The Importance of Hand Hygiene in a Food Processing Environment is available for free download.
“Our goal is to promote and educate the industry on best food safety practices,” states April Zeman-Lowe, Best Sanitizers’ Sales Director – Food and Beverage Division. “We want to provide food industry professionals with the tools and equipment they need to reduce cross-contamination in their facility.”
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