Best Sanitizers, Inc. Offers Free Educational Article to Help Food Processors Fight Listeria in Their Facilities.
Best Sanitizers, Inc. offers a free new article to help educate food processing facilities, nutraceutical, and pharmaceutical plants on how to fight listeria.
Food safety professionals continually look for new and better ways to help control the risk of cross-contamination in their facilities. To help them in their efforts, Best Sanitizers, Inc. has released a series of educational articles designed to give food processing facilities, nutraceutical, and pharmaceutical plants the upper hand in the fight against cross-contamination in their facilities.
Their latest article focuses on fighting Listeria in a food processing facility. The article details specific characteristics of the pathogen and provides best practices for reducing its presence in a food plant. As discussed in the article, Listeria is a hard-to-kill pathogen that can easily hide and thrive, especially in hard to reach areas. Listeria can be spread through cross-contamination from hands, footwear, tools, and other high traffic areas in the plant. Best Sanitizers offers products and solutions, such as their Alpet branded line of hand soaps, hand sanitizers and surface sanitizers to help food processors reduce Listeria and other pathogens in their facilities.
The complete educational article, Fighting Listeria in a Food Processing Facility is available for free download.
“Our goal is to promote, and educate the industry on, best food safety practices,” states Ryan Witt, Best Sanitizers’ President. “We want to provide food industry professionals with the tools and equipment they need to reduce cross-contamination from Listeria in their facility.”
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